5 Dicas para monitorizar a saúde do rúmen do seu rebanho

Many of the most famous breeds of beef cattle that are used globally originate in France. The three favorite French races are: Charolais, known for its high growth performance; the Limousine, known for its creative capabilities; and the Blonde d'Aquitaine, recognized for its ability to produce a high percentage of meat.

With more than 4 million suckler cows, France has one of the largest loop systems closed in Europe. Normally, a French creator will create both a system as a fattening unit for slaughtered heifers and calves. This allows the entire process can be completed in one place, limiting the carbon footprint.

"Despite the many successes of French farms, acidosis remains a challenge that often occurs in beef cattle," said Thomas Pacalier, a member of the Career Development Program Alltech 2015. "cattle fed diets based on corn silage consume a higher level of starch, which can cause them to develop acidosis. Fortunately there are some simple steps that can be taken to decrease the likelihood of an animal to be affected. "

• Check the color of the horns: white is a sign that the rumen is working correctly, while red should be considered a warning sign.
• Take animal behavior Note: those suffering from acidosis may have a more aggressive behavior (eg fight with their peers).
• Analyze manure: loose stools with a large amount of undigested grains or fibers should be avoided.
• Note how the animal walking and resting, if limp may indicate that the rumen is not working at the desired level.
• Make sure the cattle are lying down and ruminate after feeding. If less than 50% of the herd exhibits this type of behavior during the first hours after eating, there may be a problem with digestion.

To avoid problems such as acidosis, it is important to have a regular eye on the animal behavior patterns. The diet should be prepared with a mixture of starch from various sources, while the crude fiber must be added to the feed in order to stimulate the rumen. Maintaining a healthy rumen is the basis to ensure high levels of power efficiency that allow their herd to achieve maximum performance. It is important to remember that small changes in diet or management practice may inadvertently disturb the health of the rumen. Therefore, it is important to adapt the diet in response to information obtained from the animal study.

Source: http://bit.ly/29IrPam